TOP CRABS FROZEN COOK SECRETS

Good recipe. I sprinkled slightly Tony Chachere’s creole seasoning on Along with the lemon pepper.Get rid of and serve: Applying tongs or a slotted spoon, very carefully get rid of the crab legs from the pot or steamer and transfer them to some serving platter. Be cautious since the legs could be sizzling.Inside a microwave-Harmless bowl, melt on